Explore worldwide tastes through inventive cooking

Become proficient in global cuisines using practical techniques that deliver genuine flavors from across the globe to your own kitchen

Your Cooking Journey Unfolds

Every step boosts your confidence as you explore authentic techniques from diverse cultures

1

Foundational Foundations

Begin with core knife skills and ingredient selection. You'll discover how various regions approach basic prep, from French mise en place to Indian spice toasting.

2

Regional Exploration

Immerse yourself in specific cuisines through hands-on sessions. Each module centers on a region—one week might cover Thai curry pastes, the next Italian pasta making.

3

Technique Mastery

Refine specialized methods like stir-frying, braising, or fermentation. These classes blend traditional techniques with modern kitchen efficiency.

4

Creative Expression

Shape your own cooking voice by mixing techniques from different traditions. Craft signature dishes that mirror your tastes and cultural interests.

Global Cuisine Intensive

Our in-depth program guides you through six major world cuisines over eight months, blending cultural context with hands-on cooking skills to give you knowledge and kitchen confidence.

  • Small-class sessions with up to 8 participants
  • Professional-grade kitchen tools and premium ingredients
  • Recipe compilations and technique guides for home practice
  • Guest chefs from featured regions
  • Cultural dining experiences and culinary history lessons
View Full Curriculum

Our Community Impact

Real outcomes from enthusiastic home cooks who have joined our programs

900+ Students Trained
15 Cuisine Traditions
92% Completion Rate